Hemisphere Bistro Menu

Baba Ghanouj

Silky dip of fire-roasted eggplant blended with smoky paprika and fresh ginger, served with crudités and pita for dipping. Served with Puff Pastries and selection of fresh vegetables.

Muhammara

Rich Levantine spread of charred bell pepper, pomegranate molasses, and toasted cumin, served with puff pastries and fresh veggies of the day.

Hummus

Creamy cannellini bean hummus with tahini and cold-pressed extra virgin olive oil, Served with Puff Pastries and selection of fresh vegetables.

Spinach Mascarpone

Warm, creamy spinach and mascarpone dip with caramelized onion, Parmigiano Reggiano, and a touch of Aleppo pepper, Served with Puff Pastries and selection of fresh vegetables.

Arancini Pomodoro

Crispy fried Arborio rice balls stuffed with raclette cheese and basil, served over tomato pomodoro sauce.

Crab Ceviche

Bright crab ceviche with mango and citrus-marinated avocado, served in crisp phyllo cups.

Crispy Polenta Fries

Golden-fried polenta fries with ricotta and spinach, served with a dipping sauce.

Baked Oysters

Oysters baked with spinach, diced vegetables, bacon, and cream.

Turkish Chicken Wings

Turkish-spiced chicken wings served with celery, carrots, and mango chutney.

Chopped

Chopped salad of halloumi, radish, cucumber, red pepper, and chickpeas in an oregano vinaigrette.

Burrata Salad

Seasonal Fruit, Tomatoes, Greens, Pistachios, Champagne Vinaigrette

Truffle & Mushroom

Truffle Oil, Crimini Mushrooms, Mozzarella, Basil, Tomato Sauce

Prosciutto

Prosciutto, Mozzarella, Arugula, Balsamic Glaze, Tomato Sauce

Classic Cheese Pizza

Classic cheese pizza with tomato sauce, mozzarella, and fresh basil.

Classic Pepperoni Pizza

Pepperoni pizza with tomato sauce and mozzarella.

Classic Sausage Pizza

Italian sausage pizza with tomato sauce and mozzarella.

Sea Bass

Pan-seared sea bass with smoky pancetta, charred scallion, and soubise onion sauce.

Seafood Etouffee

Arborio Risotto, Langoustines, Prawns

Crab Stuffed Sole en Papillote

Crab-stuffed sole baked in parchment with pickled artichoke, fennel, and mint tartar sauce.

Chliean Seabass

Pan-seared Chilean sea bass with creamy harissa sauce, Gnocchi, and grilled zuchinni.

Tajine

Moroccan-style braised chicken over butter saffron rice with sweet peas and pickled vegetables.

Iberico Presa

Iberico Pork, Herbes De Provence Gnocchi, Brown Butter

Iberico Secreto

Grilled Iberico pork secreto with Israeli couscous and charred pineapple ceviche.

Bata Mahshi

Stuffed duck with rice, apple, and brie in a Bilbaina sauce.

Lamb Osso Buco

Braised lamb shank over creamy polenta with puttanesca sauce and braised red cabbage.

Nduja Tagliatelle with Burrata

Tagliatelle in spicy Calabrian 'nduja pork sausage and tomato passata with herbs de Provence, topped with creamy burrata.

Tagliatelle Bolognese

Pork, Beef, Veal

Shawarma Spiced Lamb Kebab

Served with Pita, Rice, Cacik, and Sumac Onions

Shawarma-Spiced Veggie Kebob

Shawarma-spiced grilled vegetable skewers, served with pita, rice, cacik, sumac onion, and harissa.

Shawarma Spiced Salmon Kebab

Served with Pita, Rice, Cacik, and Sumac Onions

Truffle Fries

House-made fries tossed in our signature seasoning.

Pita Chips

Side of our house fried pita chips seasoned with our special seasoning

Pita Bread

Side of lightly grilled pita bread

Kebob Rice

Side of our house made Kebob Rice

French Beans

Side of our French Beans sauteed in garlic butter and seasoning

Honey Glazed Carrots

Side of honey glazed roasted carrots

Risotto

Side of our house made risotto

Grilled Asparagus

Fresh asparagus grilled and lightly seasoned.

Grilled Cheese

Melted cheese on grilled bread, served with choice of one side.

Buttered Noodles

Tender noodles tossed in butter, served with choice of one side.

Chicken Kabob

Grilled chicken skewer, served with choice of one side.

Chicken Tenders

Crispy breaded chicken tenders, served with choice of one side.

Bleu Cheese Parmesan Crust

What a great addition to a steak!!!

Mushrooms

Sauteed Mushrooms

Peppers

Sauteed Red and Green Bell Peppers

Onions

Sauteed Onions

Crab Oscar

Fresh Crab, Asparagus and Bearnaise Sauce