Skip to main content

Best Mediterranean Food in Bettendorf

Mediterranean and Latin plates in Bettendorf
Mediterranean and Latin, one menu

Mediterranean and Latin, one menu

Kebobs come out with pita, rice and harissa. A few tables over, someone's got the shrimp and lobster étouffée or the crab ceviche. We cook both sides of the map.
Chef Aman and his sons

Chef Aman and his sons

Chef Aman Razdan owns Hemispheres Bistro and has cooked for over 30 years. His sons Simon and Arion work the kitchen with him, and his daughter Mikhaela helped shape the look of the place.
Steak with fries

Steak with fries

If you want steak, get it with fries. And if you're a fillet person, the bistecca is a petite fillet.
Cocktails and mocktails

Cocktails and mocktails

We do a twist on the classic mojito and an espresso martini, and there are mocktails for anyone skipping the alcohol. We pour wine too, and our team will suggest a pairing.

My husband and I had dinner at Plus Saporis tonight, it was my second time dining here. This place is fantastic! From the appetizer to entree to dessert everything was delicious and unique. The blueberry kiwi tart was amazing. Our server Jack was fabulous, super helpful and made the evening so enjoyable! If you are looking for something delicious and unique you have to try Plus Saporis! It’s unlike anything else in the QC.

Natalie K.

Ok, I’m a total meat snob when I go out to dinner. When getting a steak, I only get fillet. I have had many wonderful fillets all over the country. I have to say that this fillet was THE BEST I’d ever had!! We ordered the Spinach Mascarpone appetizer to share. I ordered the Bistecca (petite fillet). My husband ordered the Osso Buco (veal shank). We each had a glass of wine and shared a Kiwi Blueberry Tart for dessert. Bravo to the chef as it was an incredible meal!!

Tina H.

We brought visiting relatives for dinner tonight, and we all were impressed! The moussaka and swarma salmon kabobs were absolutely wonderful, but the sea bass was "the best I've ever tasted" (direct quote from my husband). Tyler is an excellet server and was very charming, informative, and attentive. We love coming here and will be back soon!

Karen T.

We’ve been looking for a good Mediterranean restaurant in the quad cities for years. We found it here! Great food with a wide selection of Mediterranean and Latin dishes (what a combo!) my wife had a shrimp and lobster étouffe and I had a lamb kabob. Both were done to perfection! My kabob was juicy, tender and perfectly seasoned unlike many kabobs I’ve had over the years that were tough and dried out. Best I’ve ever had, really. Our server recommended a Cabernet that was perfectly paired to…

Jim H.

We had an early dinner at Plus Saporis. We were definitely excited to try Chef Aman's new restaurant, and we were not disappointed. The space and the decor is really cool, but comfortable, lots of natural light. We started with the Grilled Octopus and the Arancini Pomodoro (lightly fried rice ball, with a little marinara) both were AWESOME!!! Seasoned perfectly, savory and delicious. For main dish I had the Nduja Tagliatelle with Burrata, It's a pasta dish in a delicious red sauce with…

chris K.

Hemisphere Bistro Rewards

Hemisphere Bistro Rewards

Join our rewards program, earn points every time you order online and redeem your points for free food!

Frequently Asked Questions

What are you known for?
What meals do you serve?

We serve Dinner

Do you offer delivery or takeout?

Yes, we offer Takeout

Where are you located?

We are located in Bettendorf, IA at 4808 Forest Grove Dr

What areas do you serve?

We serve the following areas: Bettendorf, Panorama Park, Pleasant Valley, Argo, Riverdale, Campbell's Island, Hampton, Le Claire, Davenport, Mount Joy, East Moline, Rock Island Arsenal, Rapids City, Moline, Eldridge, Silvis, Port Byron, Carbon Cliff, Barstow, and Princeton.

Our location

Map showing the location of Hemisphere Bistro on 4808 Forest Grove Dr in Bettendorf
Loading today's hours...