Plus Saporis Mediterranean Latin Cuisine Menu

Baba Ghanouj

Silky dip of fire-roasted eggplant blended with smoky paprika and fresh ginger, served with crudités and pita for dipping.

Muhammara

Rich Levantine spread of charred bell pepper, pomegranate molasses, and toasted cumin, served with pita and crudités.

Hummus

Creamy cannellini bean hummus with tahini and cold-pressed extra virgin olive oil, served with pita and crudités.

Spinach Mascarpone

Warm, creamy spinach and mascarpone dip with caramelized onion, Parmigiano Reggiano, and a touch of Aleppo pepper, served with pita.

Octopus with Garlic

Tender grilled garlic octopus with pickled fennel and a bright red wine vinaigrette.

Arancini Pomodoro

Crispy fried Arborio rice balls stuffed with raclette cheese and basil, served over tomato pomodoro sauce.

Seafood Shell Tower

Daily assortment of chilled shellfish and crustaceans. Market price — please ask your server.

Crab Ceviche

Bright crab ceviche with mango and citrus-marinated avocado, served in crisp phyllo cups.

Saganaki

Pan-seared Kasseri cheese flamed tableside, served with olives and warm pita.

Crispy Polenta Fries

Golden-fried polenta fries with ricotta and spinach, served with a dipping sauce.

Aguacate

Fresh avocado with red onion, celery, lime, Fresno chile, and queso fresco.

Baked Oysters

Oysters baked with spinach, diced vegetables, bacon, and cream.

Charred Calamari

Charred calamari with white bean relish, chimichurri, and sweet peppers.

Turkish Chicken Wings

Turkish-spiced chicken wings served with celery, carrots, and mango chutney.

Maltese

Fresh greens with olives, tomato, white beans, and Marcona almonds in a citrus vinaigrette.

Chopped

Chopped salad of halloumi, radish, cucumber, red pepper, and chickpeas in an oregano vinaigrette.

Burrata

Creamy burrata with watermelon, tomato, greens, and pistachio in a champagne vinaigrette.

Tuscan Flatbread

Flatbread topped with tomato jam, queso fresco, cherry tomato, and arugula, finished with balsamic.

Moroccan Flatbread

Flatbread with creamy tomato tajine sauce, cheddar, pulled chicken, and sumac onions.

Truffle & Mushroom Pizza

White pizza with truffle oil, crimini mushrooms, mozzarella, and basil over tomato sauce.

Traditional Italian Pizza

Classic pizza with mozzarella, tomato sauce, sun-dried tomatoes, spinach, fresh basil, and olive oil.

Prosciutto Pizza

Pizza with prosciutto, mozzarella, arugula, and balsamic reduction over tomato sauce.

Classic Cheese Pizza

Classic cheese pizza with tomato sauce, mozzarella, and fresh basil.

Classic Pepperoni Pizza

Pepperoni pizza with tomato sauce and mozzarella.

Classic Sausage Pizza

Italian sausage pizza with tomato sauce and mozzarella.

Nduja Tagliatelle with Burrata

Tagliatelle in spicy Calabrian 'nduja pork sausage and tomato passata with herbs de Provence, topped with creamy burrata.

Parmigiano

Pasta with grilled chicken in a white wine butter cream sauce.

Pappardelle Bolognese

Wide pappardelle pasta in a hearty meatball Bolognese, finished with Asiago.

Shawarma-Spiced Chicken Kebob

Shawarma-spiced grilled chicken skewers, served with pita, rice, cacik, sumac onion, and harissa.

Shawarma-Spiced Lamb Kebob

Shawarma-spiced grilled lamb skewers, served with pita, rice, cacik, sumac onion, and harissa.

Shawarma-Spiced Steak Kebob

Shawarma-spiced grilled steak skewers, served with pita, rice, cacik, sumac onion, and harissa.

Shawarma-Spiced Veggie Kebob

Shawarma-spiced grilled vegetable skewers, served with pita, rice, cacik, sumac onion, and harissa.

Shawarma-Spiced Salmon Kebob

Shawarma-spiced grilled salmon skewers, served with pita, rice, cacik, sumac onion, and harissa.

Tajine

Moroccan-style braised chicken over butter saffron rice with sweet peas and pickled vegetables.

Pollo Croccante

Crispy seared chicken over pommes purée with haricots verts and a lemon-caper beurre blanc.

Iberico Pluma

Grilled Iberico pork pluma with herbs de Provence gnocchi and brown butter.

Iberico Secreto

Grilled Iberico pork secreto with Israeli couscous and charred pineapple ceviche.

Bata Mahshi

Stuffed duck with rice, apple, and brie in a Bilbaina sauce.

Bistecca

Petite filet with aligot potatoes, asparagus, and shallot jus.

Valencia Paella

Valencian paella with short ribs, prawns, and chorizo over saffron rice.

Entrecôte au Poivre

Pepper-crusted entrecôte steak in a classic au poivre sauce, served with pommes frites. Market price — please ask your server.

Moussaka

Greek-style layered casserole of minced beef, eggplant, and béchamel, served with cabbage tabbouleh.

Lamb Osso Buco

Braised lamb shank over creamy polenta with puttanesca sauce and braised red cabbage.

Sea Bass

Pan-seared sea bass with smoky pancetta, charred scallion, and soubise onion sauce.

Seafood Étouffée

Creamy Arborio risotto with prawns and langoustine in a seafood étouffée.

Bouillabaisse & Rouille with Ciabatta

Provencal seafood stew with mussels, clams, and prawns, plus roasted potato and carrot, served with rouille and ciabatta.

Dover Sole à la Meunière

Whole Dover sole in brown butter lemon meunière sauce, served with patatas bravas and asparagus.

Crab Stuffed Sole en Papillote

Crab-stuffed sole baked in parchment with pickled artichoke, fennel, and mint tartar sauce.

Prosciutto Panino

Pressed panino with prosciutto, aged pecorino, pistachio spread, poached figs, arugula, and almonds.

Muffaletta Panino

Pressed panino with mortadella, smoked turkey, aged cheddar, zucchini, and sun-dried tomato pesto.

Paccio Italiano Panino

Pressed panino with beef tenderloin, bell peppers, red onion, and smoked provolone, served with jus.

Caprese Panino

Pressed panino with tomato, fresh mozzarella, basil, spinach, and balsamic vinegar.

Single Patty Burger

Black Angus beef patty on a toasted brioche bun.

Frites

House-made fries tossed in our signature seasoning.

Pita Chips

Side of our house fried pita chips seasoned with our special seasoning

Pita Bread

Side of lightly grilled pita bread

Kebob Rice

Side of our house made Kebob Rice

French Beans

Side of our French Beans sauteed in garlic butter and seasoning

Honey Glazed Carrots

Side of honey glazed roasted carrots

Risotto

Side of our house made risotto

Grilled Asparagus

Fresh asparagus grilled and lightly seasoned.

Cacik

Yogurt, cucumber, tomato, carrot, onion, and cilantro.

Baklava

House made Baklava with our homemade Pistachio Ice Cream

Blueberry Kiwi Tart

Homemade Blueberry Kiwi Tart with Blueberry Crumble Ice Cream

Mango Flan

Homemade Mango Flan with fresh mango and scoop Mango Sorbet

Tres Leches

Homemade Tres Leches cake with strawberry

Sangria

Alcohol-free sangria with cranberry, fresh fruit, and lemon-lime soda.

Blackberry

Muddled blackberries and mint with lemon and seltzer.

Strawberry

Fresh strawberries and basil with lemonade and seltzer.

Kiwi

Kiwi, lime, and mint with simple syrup and seltzer.

Blood Orange

Turmeric, ginger, and blood orange syrup with mint and rosemary.

Blueberry

Fresh blueberries and mint with blueberry syrup and seltzer.

Watermelon

Fresh watermelon and mint with simple syrup and seltzer.

Chai

Spiced chai tea with lemon, mint, simple syrup, and seltzer.

Orange Mule

Fresh orange and mint with ginger beer and simple syrup.

Grilled Cheese

Melted cheese on grilled bread, served with choice of one side.

Buttered Noodles

Tender noodles tossed in butter, served with choice of one side.

Chicken Kabob

Grilled chicken skewer, served with choice of one side.

Chicken Tenders

Crispy breaded chicken tenders, served with choice of one side.