Plus Saporis Mediterranean Latin Cuisine Menu

Fire roasted eggplant, smoky paprika, fresh ginger. Served with crudite's and puff pastry twists.

Charred bell pepper, pomegranate molasses, toasted cumin. Served with crudite's and puff pastry twists

Cannellini bean, tahini, cold pressed extra virgin olive oil. Served with crudite's and puff pastry twists

Caramelized onion, Parmigiano Reggiano, Aleppo pepper. Served with crudite's and puff pastry twists

Greens, olive, tomato, bean, marcona almond, citrus vinaigrette

Halloumi, radish, cucumber, red pepper, chickpea, oregano vinaigrette

Watermelon, tomato, greens, pistachio, burrata cheese, and champagne vinaigrette

Tomato jam, queso fresco, cherry tomato, arugula, pickled onions, balsamic

Creamy tomato tajine sauce, cheddar, pulled chicken, sumac onions

Truffle oil, crimini mushrooms, mozzarella, basil, tomato sauce

Mozzarella, tomato sauce, sun dried tomatoes, spinach, fresh basil, olive oil

Prosciutto, mozzarella, arugula, balsamic reduction, tomato sauce

Tomato sauce, basil, mozzarella

Tomato sauce, basil, mozzarella, pepperoni

Tomato sauce, basil, mozzarella

Calabrian pork sausage, tomato passata, herb de'provencial

Grilled chicken, white wine butter cream

Meatball, Asiago

Smoky pancetta, charred scallion, soubise onion

Arborio risotto, prawns, langoustine

Mussels, clams, prawns, roasted potato and carrot

Pickled artichoke, fennel, mint tartar sauce

Pommes puree, haricot vert, lemon caper beurre blanc

Pork, herb de' provence gnocchi, brown butter

Pork, Israeli couscous, charred pineapple ceviche

Short ribs, prawns, chorizo

Creamy polenta, puttanesca, braised red cabbage

Pickled fennel, red wine vinaigrette

Arborio, rachlette, basil

Phyllo cups, mango, aguacate citrus

Ricotta, spinach, dip

Red onions, celery, lime, fresno chile, queso fresco

Spinach, brunoise vegetables, bacon cream

Bean relish, chimichurri, sweet peppers

Celery, carrots, mango chutney

Aged pecorino, pistachio spread, poached figs, arugula, almonds. Served on frittes, aioli

Mortadella, smoked turkey, aged cheddar, zucchini, sundried tomato pesto. Served on frittes, aioli

Beef tenderloin, bell peppers, red onion, smoked provolone, jus. Served on frittes, aioli

Tomato, basil, spinach, mozzarella, balsamic vinegar. Served on frittes, aioli

Black angus beef patty, brioche. Served on frittes, aioli

Sauteed in olive oil, garlic and seasoning

One Slice of Grilled Pita Bread

2 of our House made puff pastry twists with garlic.