Menu
SUBMERGE
Served With Crudités And Puff Pastry Twists
CACIK 12
Yogurt / Cucumber / Tomato / Carrot / Onion / Cilantro
Baba Ghanoush 15
Fire Roasted Eggplant / Smoky Paprika / Fresh Ginger
MUHAMMARA 15
Charred Bell Pepper / Pomegranate Molasses / Toasted Cumin
HUMMUS 15
Cannellini Bean / Tahini / Cold Pressed
SPINACH MASCARPONE 15
Caramelized Onion / Parmigiano Reggiano / Aleppo Pepper
APERTL’F
OCTOPUS WITH GARLIC 18
Pickled Fennel / Red Wine Vinaigrette
ARANCINI POMODORO 13
Arborio / Rachlette / Basil
SEAFOOD SHELL**MARKET PRICE
Daily-Assorted Shell Fish and Crustaceans
CRAB CEVICHE 16
Phyllo Cups / Mango / Aqucate Citrus
SAGANAKI 16
Kasseri Cheese / Olives / Pita
CRISPY POLENTA FRIES 13
Ricotta / Spinach / Dip
AQUCATE 14
Red Onions / Celery / Lime / Fresno Chile / Queso Fresco
PANINO
Served On Focaccia, Frittes, Aioli
PROSCIUTTO 18
Aged Pecorino / Pistachio Spread / Poached Figs / Arugula / Almonds
PACCIO 19
Stracchino Soft Cheese / Portobello / Arugula / Olive Oil
CAPRESE 18
Tomato / Basil / Spinach / Mozzarella / Balsamic Vinegar
BURGERS
SINGLE PATTY 15
Black Angus Beef Patty / Brioche
Add*
Whiskey Aged Cheddar 2
Smoky Provolone 1
Lettuce / Tomato / Onion 1
Crispy Pancetta 2
SALATA
MARINATED HANGER STEAK 12
ALBACORE TUNA 9
GRILLED CHICKEN 5
MALTESE 15
Greens / Olive / Tomato / Bean / Marcona Almond / Feta / Citrus Vinaigrette
CHOPPED 15
Halloumi / Radish / Cucumber / Red Pepper / Chickpea / Oregano Vinaigrette
BURRATA 15
Watermelon / Tomato / Greens / Pistachio / Champagne Vinaigrette
PRINCIPALE
PASTA
NDUJA TAGLIATELLE WITH BURRATA 26
Calabrian Pork Sausage / Tomato Passata / Herb De’Provencial
PARMIGIANO 24
Linguine / Grilled Chicken / White Wine Butter
PAPPARDELLE BOLOGNESE 26
Meatball / Asiago
SEAFOOD
BASS 25
Smoky Pancetta / Charred Scallion / Soubise Onion
SEAFOOD ETOUFFEE 32
Arborio Risotto / Prawn / Langoustine / Crab
BOUILLABAISSE & ROUILLE WITH CIABATTA 38
Lobster / Mussel / Clam / Prawn / Roasted Potato and Carrot
DOVER SOLE A LA MEUNIERE 59
Patata Braves / Asparagus
CRAB STUFFED SOLE EN PAPILLOTE 37
Pickled Artichoke / Fennel / Mint Tartar Sauce
KEBOBS
Served with Pita, Rice, Cacik, Onion and Harissa
Shawarma SPICED CHICKEN KEBOB 22
Shawarma SPICED LAMB KEBOB 25
Shawarma SPICED STEAK 24
Shawarma SPICED KEFTA 22
Shawarma SPICED VEGGIE 22
POULTRY / PORK / BEEF
TAJINE 25
Chicken / Butter Saffron Rice / Sweet Pea / Pickled Vegetable
Ballantine 26
Chicken / French Bean / Carrot / Sauce Chaudfroid
IBERICO PLUMA 39
Pork / Herb De’ Provence Gnocchi / Brown Butter
IBERICO SECRETO 39
Pork / Israeli Couscous / Charred Pineapple Ceviche
BATA MAHSHI 30
Stuffed Duck / Rice / Apple / Brie / Bilbaina
BISTECCA 42
Petite Fillet / Aligot / Asparagus / Shallot Jus
VALENCIA PAELLA 32
Short Ribs / Prawns / Chorizo
ENTRECOTE AU POIVRE**Market Price
Pommes Frites
MOUSSAKA 26
Minced Beef / Bechamel / Cabbage Tabbouleh
OSSO BUCO 37
Veal Shank / Butter Saffron Rice / Pan Jus
PIZZA 10 INCH
TRUFFLE & MUSHROOM 14
Truffle Oil / Crimini Mushrooms / Mozzarella / Basil
TRADITIONAL ITALIAN 15
Mozzarella / Sun Dried Tomatoes / Spinach / Fresh Basil / Olive Oil
PROSCIUTTO 16
Mozzarella / Arugula / Balsamic Reduction
CLASSIC
Cheese: Tomato Sauce / Basil / Mozzarella 12
Pepperoni: Tomato Sauce / Basil / Mozzarella 14
Sausage: Tomato Sauce / Basil / Mozzarella 14
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.