Hemisphere Bistro Menu

Silky dip of fire-roasted eggplant blended with smoky paprika and fresh ginger, served with crudités and pita for dipping.

Rich Levantine spread of charred bell pepper, pomegranate molasses, and toasted cumin, served with pita and crudités.

Creamy cannellini bean hummus with tahini and cold-pressed extra virgin olive oil, served with pita and crudités.

Warm, creamy spinach and mascarpone dip with caramelized onion, Parmigiano Reggiano, and a touch of Aleppo pepper, served with pita.

Pickled Fennel, Red Wine Vinaigrette, Roasted Carrot Emulsion

Crispy fried Arborio rice balls stuffed with raclette cheese and basil, served over tomato pomodoro sauce.

Bright crab ceviche with mango and citrus-marinated avocado, served in crisp phyllo cups.

Golden-fried polenta fries with ricotta and spinach, served with a dipping sauce.

Oysters baked with spinach, diced vegetables, bacon, and cream.

Lightly Battered Calamari, Marinara Sauce

Turkish-spiced chicken wings served with celery, carrots, and mango chutney.

Goat Cheese, Brioche, and Raspberry Reduction

Roma Crunch, Shaved Parmesan, Caesar Dressing

Chopped salad of halloumi, radish, cucumber, red pepper, and chickpeas in an oregano vinaigrette.

Seasonal Fruit, Tomatoes, Greens, Pistachios, Champagne Vinaigrette

Chef’s Choice Of Soup For The Day

Truffle Oil, Crimini Mushrooms, Mozzarella, Basil, Tomato Sauce

Mozzarella, Tomato Sauce, Sun Dried Tomatoes, Spinach, Fresh Basil, Olive Oil

Prosciutto, Mozzarella, Arugula, Balsamic Glaze, Tomato Sauce

Classic cheese pizza with tomato sauce, mozzarella, and fresh basil.

Pepperoni pizza with tomato sauce and mozzarella.

Italian sausage pizza with tomato sauce and mozzarella.

Tagliatelle in spicy Calabrian 'nduja pork sausage and tomato passata with herbs de Provence, topped with creamy burrata.

Garlic, Linguine, Grilled Chicken, Bechamel

Pork, Beef, Veal

Served with Pita, Rice, Cacik, and Sumac Onions

Served with Pita, Rice, Cacik, and Sumac Onions

Served with Pita, Rice, Cacik, and Sumac Onions

Shawarma-spiced grilled vegetable skewers, served with pita, rice, cacik, sumac onion, and harissa.

Served with Pita, Rice, Cacik, and Sumac Onions

Moroccan-style braised chicken over butter saffron rice with sweet peas and pickled vegetables.

Iberico Pork, Herbes De Provence Gnocchi, Brown Butter

Grilled Iberico pork secreto with Israeli couscous and charred pineapple ceviche.

Stuffed duck with rice, apple, and brie in a Bilbaina sauce.

Petite filet with aligot potatoes, asparagus, and shallot jus.

Short Ribs, Prawns, Chorizo

Braised lamb shank over creamy polenta with puttanesca sauce and braised red cabbage.

Pan-seared sea bass with smoky pancetta, charred scallion, and soubise onion sauce.

Arborio Risotto, Langoustines, Prawns

Whole Dover sole in brown butter lemon meunière sauce, served with patatas bravas and asparagus.

Crab-stuffed sole baked in parchment with pickled artichoke, fennel, and mint tartar sauce.

Black Angus beef patty on a toasted brioche bun.

Brioche Bun, LTO, Candied Bacon, Hot Honey Sriracha Aioli

Brioche Bun, Crispy Onions, Pickled Jalapeno, Bacon Jam Aioli

House-made fries tossed in our signature seasoning.

Side of our house fried pita chips seasoned with our special seasoning

Side of lightly grilled pita bread

Side of our house made Kebob Rice

Side of our French Beans sauteed in garlic butter and seasoning

Side of honey glazed roasted carrots

Side of our house made risotto

Fresh asparagus grilled and lightly seasoned.

Melted cheese on grilled bread, served with choice of one side.

Tender noodles tossed in butter, served with choice of one side.

Grilled chicken skewer, served with choice of one side.

Crispy breaded chicken tenders, served with choice of one side.