Chef Aman Razdan

Owner/Executive Chef

Executive Chef and Owner Aman Razdan has been in the Culinary Industry over 30 years. Growing up in India in the culinary business alongside his brother-in-law Janna Suvarna. who let Aman follow in his footsteps. Together they had great success in business in Mumbai. Aman never refers to Janna as brother-in-law, just brother. Family is family, whether your Father, Mother, Sister or Brother there are no further titles necessary in his family. He is accomplished in global inspired cuisines, due to an enormous exposure to many cuisines, giving every dish a special set of ingredients that make them stand out. He also possesses skills in dietary needs due to having experience in hospital settings as Regional Chef. Furthermore he has great skills in large banquet and catering which has been demonstrated in the hotel industry. He is a very accomplished, hard working man and always proud of his team including his core team who have been with him the longest. Aman’s greatest culinary accomplishment is having two sons, Simon and Arion working along side him as up and coming skilled Chefs who never stopped following in his footsteps from birth to career. His youngest child is Mikhaela who is 12 and is interested in the family business too. She picked out the vines and flowers for the interior walls and used color theory to put them together. Chef Aman has been well supported by the Quad Cities community and is grateful for all their support. He tries his best to provide his support to the Quad Cities community through donations and dinners. So when Chef Aman says everyone is his family, It is an absolute fact.